Español   
T: +34983103223 Ctra. Rueda - Nava del Rey, Km 1 (VP 8902), 47490, Rueda, Valladolid, España. GPS 41º 24´ 09.35" N, 4º 58` 53.13" W

blog

La Misión 2015, a wine with great future

Comentarios desactivados en La Misión 2015, a wine with great future

This, our second vintage, made from old vine Verdeja from the municipality of Pollos, has just been released.

2015 was hot though not nearly as dry as 2017 and the grapes ripened perfectly following a very long but totally healthy vegetative cycle.

Selective irrigation, as per this year’s vintage, therefore played an important part in ensuring homogenous ripening not least because this was a year in which the all-important difference between our day/night temperatures during the maturation period was not differentiated enough and natural freshness and brightness of aromas and flavours was by no means the order of the day.

Yet again, with conditions against us, we are therefore most pleased with the balance we achieved: fundamentally good acidity but low PH.

Alcoholic fermentation was effected in stainless steel on the basis of purely wild yeasts followed by some 10 months in a combination of 500 litre French oak butts and a variety of ceramic amphorae made largely from our local clay.

Less exuberant aromatically than its predecessor, our 2015 is nonetheless much more subtle with pronounced minerality, and we think it will be a great one to cellar. It achieved 94 points in Peñín Guide.

 

 

The drought decreases the harvest 2017

Comentarios desactivados en The drought decreases the harvest 2017

This vintage at Menade has been the earliest that anyone in the Sanz family can recall; and the lack of rain, together with the heat, have resulted in a shortfall of some 30%, with the total volume of grapes harvested between our various vineyards and varieties amounting to 1.295,000 kilos.

Given the unusually high Spring temperatures as well as such a hot summer, not to mention the drought, our wines will consequently be characterized by their richness and ripe fruit – along similar lines to 2016 – and in contrast to the fresh, citrusy styles of earlier, cooler years.

Pronounced minerality will also be an important element of their make-up, reflecting the nature of our terroir; and so, as ever, they will represent and reflect the natural expression of this (challenging) vintage.

In addition, and despite said complications, we’re delighted to tell you – on the basis partly of on-going lab analyses and partly on the rigorous tasting of our many batches during different stages of fermentation – that these will be wines of impeccable balance. This we attribute not only to our most specific and respectful natural vineyard practices, one element of which was our discreet and most selective irrigation at various stages of plant development throughout the cycle and which this year often involved treating the irregular behaviour of different parts of individual vines – never mind taking into account the individuality of our multifarious plots.

With all this in mind, you may well not be surprised to learn that we were the first winery in Rueda to harvest: specifically with our Sauvignon Blanc, kicking off as early as August 16th – our objective to obtain a relatively modest alcohol level of 12-13°, good acidity (6 grammes a litre of Tartaric) and a PH of 3.2/ 3.4.

Our many individual batches have at this point finished their spontaneous alcoholic fermentation(s), and as per the above are going to be dense, flavoursome and mouth-filling with a predominance of ripe fruit flavours but agreeable counterbalancing salinity and vibrancy too.

Asia in Autum

Comentarios desactivados en Asia in Autum

Our busy Autumn starts in October with events primarily in Spain and China, and, in addition to presenting our wines, we’re planning to excite and enthuse everyone re the possibilities of wine tourism.

Accordingly, October 25th, we’ll be at the 5th Grand Tasting of Top Wines From Spain, in  Shanghai, which takes place at the Renaissance Shanghai Zhongshan Park Hotel; moving on to Beijing the very next day  to be part of the Vinos de Castilla y León Showroom at the Swissôtel. If you’re attending the latter, please sign up in advance for the seminar aimed at specialist Chinese importers, sommeliers, wholesalers and press during which we’ll be presenting our most excellent Dulce de Menade 2016.

The tour afterwards moves on to el Salón de Vinos de España in Tokyo, from October 29th thru November 2nd; and from there we’ll be in Manila, where we have all manner of interesting meetings set up in order that we at last add the Philippines to our increasing spread of export markets; winding up in Hong Kong, at the International Wine & Spirit Fair, from November 7th thru 11th. Come and see us there in Hall 3D, Stand B25.

Meantime, simultaneously, on October 30th, we’ll be, as ever, with our faithful Seville distributor – Vinos Flores – at el Salón de Grandes Blancos;

Beyond this, we’ll yet again be dividing forces to – on November 9th – attend on the one hand Bikazi Vinos, in Bilbao’s bodacious Palacio de Euskalduna and on the other the Fira de Vins de Classic Vins in Andorra.

We are, however, a small and energetic team; so November 11th thru 12th finds us in Belgium: not just, as ever, at Les Caves Bordeaux annual tasting in Knokke – Hesit but simultaneously, one the same dates, at Vinifera Fine Wines´Tasting Days in Tongeren.

2017, a difficult harvest

Comentarios desactivados en 2017, a difficult harvest

Climatic conditions during this cycle have been not just very challenging but downright unusual; and so, for example, whereas winter rainfall in previous years has been of the order of 300 mm, this year it was just 100 mm.

Hence the issue of irrigation: in order to help the vines develop as normally as possible; and here at Menade, Marco chose to start during budding – some 4 months ago – applying just 40 or 50 litres at a time every couple of weeks since.

As we’ve pointed out before, anticipation in ecology – which is essentially about the relationships between organisms and their environment – is vital and therefore according to Marco ‘this will be evident in our wines, because there will be much greater differences in the development of the bunches that come from parcels with no water reserves’.

Indeed so grave is the drought that the Rueda Consejo Regulador authorities have permitted irrigation 2 weeks before the norm; and those who have not taken advantage of this special dispensation will have major problems with the homogenous ripening of their grapes. Human intervention and the decisions people have taken in their vineyards will be key this year,’ underlines Marco.

In addition, of course, our region not only experienced frosts in late April and (again) in early March; but there were also hailstorms in late March. At Menade we were largely unaffected by the frosts thanks partly to the orientation of our vineyards but also due to the micronizing sprinklers that we’ve installed in some of our parcels.

These freeze the bunches prior to the natural temperature dropping radically and insulate them in an envelope of ice which protects them from truly extreme temperatures. Meantime, we were also lucky as regards the hail, which was specifically localized and thankfully passed us by.

As regards green harvesting, as you can imagine, our vines haven’t exactly been over populated with leaves this year and so we confined ourselves primarily to just recently removing the tips of some of the shoots given that the bunches have needed shade given the abundance of hot sunshine and the lack of rain.

It’s all been about pre-emption,’ continues Marco, ‘and to this end we’ve also irrigated aerially in order to refresh our vines and so that the stomas/pores in the leaves not seize up and impede the passage of gases into and out of the plants’. The micronizing sprinklers also came in useful during the aerial sprays; and if our many efforts pay off we will have a balanced harvest. Otherwise we will have two… ‘This year will be a winemaking nightmare,’ he concludes laconically.

On the plus side, however, the drought has meant that it’s been a year largely free of   pests, fungi et al; and, whereas last year we had to apply more than 15 natural treatments, this year we only applied three from budding thru to flowering. ‘The first was concurrent with our initial irrigation and consisted of valerian in order to stimulate growth; the second was with cinnamon and a series of mixed plant infusions in order to strengthen the roots of the vines; and the third, consisting of milk whey from the local dairy in Rueda, was to stave off the threat of oidium’.

In all, therefore, the 2017 vintage is not going to be by any means easy, but, given our major expertise and so many hours in the vineyards, we’re confident that – in our case at least – quality will be high.

New Menade elaborations: Clandestino Tinto

Comentarios desactivados en New Menade elaborations: Clandestino Tinto

This is the first of what we intend to be a new intermittent series and is made, totally sulphur free, from low yield centenary Tinta de Toro bush vines.

Not only does it reflect our passion for innovation – despite the fact that it’s made in a traditional, retro and old-fashioned manner harking very much to the past – but signals the beginning of a new quest in the sense that having (we hope!) proved ourselves with a range of high quality, individual whites our restless spirit somehow compels us to see if we can create similar waves with individualistic red wines.

Why Clandestino?

Well essentially, because given our interests in Toro and Ribera del Duero but also the climatic vagaries of the planet – together with the fact that we are very specific – we will only produce Clandestino by Menade, a true and honest range brimming with personality, when the conditions and circumstances are good enough in accordance with our quality orientated philosophy.

The first of our Clandestinos – as some of you may know – was a tasty marc made from Verdejo so this first, just released, Tinto is in fact already No. 2.

Vinified with its own wild yeasts in small stainless steel vats, gentle pigeage is employed in order to avoid over extraction; and its alcoholic fermentation is followed by a spontaneous malolactic. Neither is the finished wine filtered nor is sulphur used at any stage.

The end result is a fresh yet imposing wine of some 15% with rich, ripe, immediate black fruit and alluring overtones of dried fruits (in particular dates). Big but friendly tannins too, make sure you partner it with importantly flavoursome food; production was approx. 14,000 bottles.

 

Menade Social Calendar this Summer: World Tour

Comentarios desactivados en Menade Social Calendar this Summer: World Tour

While the summer normally means a welcome break from promotional activity, not least in Spain, we’re delighted that momentum internationally continues non-stop and – as below – we’ll be presenting our wines in Switzerland, Singapore, Australia and the U.S.

Menade will nonetheless meantime be open to receive anyone interested in visiting us and trying our wines –  though we urge our potential guests to book in advance by e-mailing us at comunicación@menade.es

Meantime, we’ll be in Switzerland in late July to enthuse re Menade Verdejo, Nosso, and La Misión on behalf of Vintra; and as part of the programme we’ll be hosting a food partnering dinner at the Ustria Startgels restaurant in Films

Next, in August we’ll be straight over to Singapore, a market that’s seriously taken with our wines and whose cuisine is to die for.

It’s then smartly over to Australia to work with various different distributors; to wind up the late summer, for the last couple of weeks of September, on an extensive tour of our increasingly faithful and blossoming US market.

Our venues will include Miami, New York, Dallas, Austin and Denver.

Wines to fall in love with

Comentarios desactivados en Wines to fall in love with

Reactions to our presentations of the 2016 Menade wines are proving most positive, as is the response to our new label designs. Thank you so much everyone!

Spring in Spain kicks off for us with an appearance in Seville on March 30th at Vinos de España, una pasión

We’ll then be smartly off to Sweden to show our wines in conjunction with Moestue at the very end of the month and from there, from on April 3 and 4, we’ll be part of Coenecoop’s annual portfolio tasting in Holland – to afterwards zip across to the Emerald Isle and be with our friends of Le Caveau from the 5th to the 7th

After Easter we’ll be at the Vinarius Tasting to be held in Oslo’s Gamle Logen and then, from April 20th thru 23rd, go on to again support our friends of Delinat at Stuttgart’s SlowFood Fair while in between times also exhibiting our wines on the 22nd and 23rd with VitisVin in Kent, Belgium.

Following this, from April 28th thru May 6th, we’ll be in Taiwan for a spell with New Lifestyle Wines, showing our wines across a broad spectrum of their client base closely followed by our regular appearance at Fenavin, in Ciudad Real, from May 8th thru 11, which attracts professionals and importers from all over the world. Come and see us at Pavilion Virgilio, 14 – Stand 7.

Finally, the end of May sees us touring Massachusetts, Louisiana and Georgia with our US importers

European Cellars and then its back to the Old World for a spell with our Swiss distributors Vintra from June 5th thru 9th.

Wine Tourism

The Spring is the ideal time of year to visit us at Menade and, taking advantage of the hopefully nice seasonal temperatures, we’ll be participating in la Fiesta del Verdejo in neighbouring La Seca from the 28th thru 30th of April as well as in the one day Jornadas de Maridaje de la Ruta del Vino de Rueda on April 30th in nearby La Giralda de Castilla (Matapozuelos, Valladolid) where we’ll be preparing a special rice fest to welcome the impending summer. We’d love to see you there so simply follow us on the social media for further info.

The cycle of Life

Comentarios desactivados en The cycle of Life

Having, in the interests of biodiversity, established our insect hotels, adopted the rhythm of applying treatments based on aromatic plants and flowers, installed a sizeable pond and – with our mobile tree project in full flow and teaching us ever more about the eco system –  we are delighted to tell you that animal life has now arrived at Menade.

Yes indeed, in a similar vein to our many insects, only bigger: hens, geese, and donkeys… Menade is now buzzing with life, as we decided that it was appropriate to complement our environment by re introducing what man had displaced.

Two of our newest residents are a charming long haired couple from Zamora: Zamo and Rana, a rare breed of donkey in danger of extinction. Friendly and sociable, not only do they unfailingly express gentle interest in our many visitors and make everyone feel happy but are so at ease with their new surroundings that Rana is already pregnant! Our insects like them too and their organic droppings are an excellent natural fertilizer.

Zamo and Rana are closely and constantly accompanied and observed by a clutch of busy, clucking hens who also keep a noisy and beady eye on absolutely everyone who comes and goes and seem to be in perpetual motion; and on a practical level they reluctantly provide us with the most fantastic fresh eggs.

The Menade Farm  – we shall tell you about our geese next time  – is therefore already on the way to becoming a pleasing natural habitat for both fauna and flora to co-exist and flourish harmoniously and it goes without saying that we are already considering further and diverse additional residents.

Life abounds.

New Vintage of Nosso

Comentarios desactivados en New Vintage of Nosso

Nosso diehards are not surprisingly all in a flurry as we released the new vintage a few weeks ago and it’s going fast!

2016 was a year of extreme summer heat, but we are very pleased with the results: more discreet, aromatically, than heretofore, it’s very refined with notes of white flowers and gentle lactic attributes fused with alluring elements of caramel and toffee but lacking neither the characteristic vivacity nor fresh acidic zip of our emblematic Verdejo.

Creamy too with the excellent satisfying mouth feel that makes it a bit special and quite different to anything else produced in our region.

Whereas we normally harvest our grapes at night when the temperatures are surprisingly low, the grapes for Nosso are invariably picked when the sun is at its zenith, as we like to ferment it in the most extreme circumstances possible – hot and dirty – in order to burn out potential oxidation from the word go; and, despite being natural and entirely sulphur free,  its eventual malolactic ensures microbiological stability (as does rigorous clarification) so that this tasty expression of our terroir reaches its growing worldwide fan base in perfect condition.

nosso

World Tour to present new vintage

Comentarios desactivados en World Tour to present new vintage

In 2017 we will be unveiling our new vintages in France at the Millésime Bio – one of our favourite Fairs – so please come and visit us from January 30th through February 1st. The venue will be at Le Palais Phocéein de Marseilla, zone 2 – stand 468.

In February a quick flit across the ocean will take us to the 11th Expo for Vinos de España in México. We will wait for you at the Torre de Virreyes in Mexico City on the 21st of February.

March will be a hectic month with dates in Japan, Belgium and Germany. From March 7th through 10th Foodex in Japan will be taking place. 2016 saw great sucess for us in Japan, and we are delighted to be featuring in the ICEX section on this fair. Seek us out within stand 1C03.064.

Etikhove in Belgium will be our next international wine Tasting. On the 17th and 18th of March our wines will be shown at the Degustation Thienpoint Wine event. Closely following will be maybe the biggest of them all; Prowein in Dusseldorf from March 19th through 21st.

In Spain we will be presenting our wines in different provinces, so please keep an eye on our social media. Barcelona and Madrid are the first cities where our wine tastings will take place through Primeras Marcas (our Spanish distributors).